I'd say false. No fridges in those days and I read that diarrhoea was a leading cause of death and that is one of the main symptoms of food poisoning
Rare by far
Rare only has one syllable.
a synonym for rare is scarce; difficult to find; not plentiful
It is not rare, just expensive. But, you can get small silver coins for as little as $2.
precious gems are rare and valuable and the semiprecious are not as rare
rare
One type of food poisoning is Botulism. Botulism is serious food poisoning that is very rare in the US. The toxin enters the nerve cells and blocks transmissions so that muscles become weak. Botulism IS NOT contagious.
Canned food can cause food poisoning if improperly processed or stored. Botulism, a rare but severe illness, can result from damaged or bulging cans. Always check for dents, rust, or leaks before consuming. Proper storage and adherence to expiration dates significantly reduce risks. When in doubt, it's safer to discard suspicious cans.
It is false.
No, it is not safe to eat medium rare chicken as it may contain harmful bacteria like salmonella that can cause food poisoning. Chicken should be cooked thoroughly to an internal temperature of 165F to ensure it is safe to eat.
No. It is one of the more common causes of foodborne illness.
true
Yes, you can get sick from eating rare steak if it is not cooked to a safe internal temperature. Consuming undercooked meat can lead to foodborne illnesses caused by bacteria such as E. coli or Salmonella. It is important to cook meat thoroughly to reduce the risk of food poisoning.
Food poisoning, mostly. But S. Typhi (Salmonella enterica Typhi) is what causes Typhoid Fever.
None
When it is consumed excessively. Fortunately, when they consume too much alcohol, people tend to vomit. However, alcohol poisoning, although very rare, can occur.
Valuable rare minerals are not known as titanium and aren't used in jewelry. This question is false.