1. Because iodine is indispensable for a healthy life it is added to sodium chloride (as potassium iodide or iodate). 2. An anticaking agent is also added. 3. Sometimes are added: powdered pepper, dried garlic, dried celery etc. 4. Rarely added is a colouring compound.
It has one syllable.
2.5 kg 20 kg fresh grapes will contain 2 kg of grapes and 18 kg water. In dried grape, grape concentration is 80%; that implies 2kg should be taken as 80%. So, total weight of dried grape is 2.5kg.
8.25
Paddy wack is dried beef sinew fed to dogs as a treat.
4cup
The number of slices of bread needed to make 1 cup of bread cubes can vary depending on the size of the bread slices and how densely they are packed. On average, it takes about 3 to 4 slices of bread to make 1 cup of bread cubes. It's important to cut the bread into uniform cubes for accurate measurement.
Croutons are made from bread, usually older bread that is a little dried out. Either de-crust the slices or not depending on personal preference, cut into cubes, season to your taste, and then brown in the oven at 350 degrees for about 8 minutes then stir or turn over and finish browning.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
yes
Dried out bread is less likely to mold compared to fresh bread, as mold requires moisture to grow. However, if dried bread is exposed to high humidity or damp conditions, it can still mold. Proper storage in a cool, dry place can help prevent mold growth on dried bread.
something we eat like hard , dried bread
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
Dried Pasta,Frozen Bread
16
Hay. But it comes in serveral forms. Bales, pellets, cubes, and rolls.