In the study of how much water is absorbed by dried beans, the independent variable is the amount of time the beans are soaked in water, as this can be controlled and varied by the researcher. The dependent variable is the amount of water absorbed by the beans, which is measured to determine the effect of the soaking time. Other factors, such as temperature and type of bean, should be kept constant to ensure accurate results.
1. Because iodine is indispensable for a healthy life it is added to sodium chloride (as potassium iodide or iodate). 2. An anticaking agent is also added. 3. Sometimes are added: powdered pepper, dried garlic, dried celery etc. 4. Rarely added is a colouring compound.
It has one syllable.
2.5 kg 20 kg fresh grapes will contain 2 kg of grapes and 18 kg water. In dried grape, grape concentration is 80%; that implies 2kg should be taken as 80%. So, total weight of dried grape is 2.5kg.
8.25
4cup
Oh, dude, you're really worried about your bread-to-cube ratio, huh? Well, technically, it's about 2 slices of bread to make 1 cup of bread cubes. But like, who's really measuring their bread like that? Just eyeball it and enjoy your bread cubes, man.
To effectively dry bread for stuffing, cut the bread into small cubes and spread them out on a baking sheet. Bake in a low oven (around 250F) for about 30-40 minutes, or until the bread is dry and crispy. You can also leave the bread cubes out on the counter for a day or two to air dry. Make sure to store the dried bread in an airtight container until you're ready to use it for stuffing.
Croutons are made from bread, usually older bread that is a little dried out. Either de-crust the slices or not depending on personal preference, cut into cubes, season to your taste, and then brown in the oven at 350 degrees for about 8 minutes then stir or turn over and finish browning.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
Usually cubed bread and bread crumbs are different ingredients. Bread crumbs are much finer than cubed dried bread. You measure them the same way you would any other dry ingredient. Use a measuring cup made for dry ingredients. For cubed bread, lightly pile the cubes into a glass or plastic measuring cup without packing. For fine bread crumbs, simply pour them in. I would do it this way unless it is stated otherwise in the recipe.
yes
Dried bread doesn't mold unless it is by some thing moist.Mold can only grow in moist areas (usually also somewhere warm)Once mold has begun to grow on bread, it can obtain some of the water it needs from the breakdown of starch (metabolic water) and the mold will continue to grow at a slower rate. Moisture loss will stimulate the production of spores.
something we eat like hard , dried bread
you could always experiment that is a whole category of cooking but I think it would be better to use dried fruit in banana bread like almonds or dried banana bits you can get that from a normal supermarket:)
16
Dried Pasta,Frozen Bread