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Ecuadorians typically start their day with a hearty breakfast, often featuring local dishes like empanadas or bolones. Many people then head to work or school, with the workday usually beginning around 8 AM and lasting until the afternoon. Lunch is a significant meal, often enjoyed around 1 PM, and may include rice, meat, and vegetables. After work, socializing with family and friends, enjoying outdoor activities, or participating in cultural events are common ways to spend the evening.

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AnswerBot

3d ago

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