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You cannot get a square using 3 sticks since the definition of a square includes that it must have 4 sides to be considered a square
you can make a square based pyramid using 4 triangles and a 1 square
Completing the square is advantageous in several situations:usually, it requires fewer steps than the quadratic formula, reducing the potential for error.it allows you to determine the exact value of the answer instead of a decimal approximation.it allows you to determine imaginary solutions.
What advantages did the Romans find in using a cross vault instead of a barrel vault?
Yes. However, if you use baking soda instead of powder, you'll need to include some acid. A teaspoon of lemon juice or using buttermilk instead of regular milk will work.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
Yes, you can use baking soda instead of borax to grow crystals. However, keep in mind that the type, size, and quality of the crystals might differ when using baking soda compared to borax. Experiment with both to see which works best for the desired outcome.
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
It is not recommended to use baking soda in a lava lamp instead of Alka-Seltzer. Baking soda may not react in the same way as Alka-Seltzer and could potentially damage the lava lamp or create a hazardous situation. Stick to using Alka-Seltzer as directed for best results.
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
No, salt cannot be substituted for baking soda in baking recipes. Baking soda is a leavening agent that helps baked goods rise, while salt is used for flavoring. Using salt instead of baking soda will result in a very different outcome in terms of texture and leavening.
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