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Dysentery is caused by contaminated food and drink. It is most common in tropical areas. Side effects include bloody stool and vomiting. This illness can be fatal if it is not treated promptly.

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16y ago

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What are the statistics of getting dysentery?

I found out that if you live in Canada or the U.S. only 1-5% of people get dysentery


What is dysentery?

Dysentery is amoebic or bacillary & means tenesmus & diarrhea with blood and mucus in the stools. Caused by small micro-organisms, your body will try to flush out the content of the bowls.


How can one get dysentery?

Dysentery results from viral infections, bacterial infections, or parasitic infestations. These pathogens typically reach the large intestine after entering orally, through ingestion of contaminated food or water, oral contact with contaminated objects or hands, and so on.


What illnesses were around in 1750?

In 1750, several illnesses were prevalent, including smallpox, tuberculosis, and syphilis, which were major health concerns in Europe and beyond. Other common ailments included malaria, dysentery, and various infectious diseases, often exacerbated by poor sanitation and limited medical knowledge. Additionally, conditions like scurvy and rickets were also widespread due to nutritional deficiencies. Medical treatments were rudimentary, relying heavily on herbal remedies and bloodletting.


What were the common illnesses in Britain in 1750?

In 1750, common illnesses in Britain included infectious diseases such as smallpox, tuberculosis, and typhus, which were prevalent due to poor sanitation and overcrowded living conditions. Additionally, gastrointestinal diseases like dysentery and cholera were widespread, often linked to contaminated water sources. Nutritional deficiencies, such as scurvy from a lack of fresh fruits and vegetables, also affected the population. Overall, the lack of medical knowledge and effective treatments contributed to high mortality rates from these illnesses.