I'm no chef, but to get 1/4 as much food, you need to divide the recipe's ingredient quantities by 4, each. 2 cups becomes 1/2 cup. 8 eggs becomes 2 eggs. If you only needed 1 egg in the original recipe, good luck with using only 1/4 of an egg in your current recipe.
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It is one fourth.
Yes, One half of a fourth is one eighth. A fourth of a half is one eighth aswell.
The reciprocal of one fourth is four. This means that when you multiply one fourth by its reciprocal, the result is one.
three fourths
one fourth