There are 4 fourths in one whole. Think of a cake cut into 4 pieces. Now imagine 4 cakes, each cake being cut in 4 pieces. There would be a total of 16 pieces of cake.
Cut a round cake in eight equal sized wedge shaped pieces with four vertical cuts, then make one horizontal cut through the center of the cake to equal sixteen pieces.It's slightly more tricky if you are only allowed to cut the horizontal cross-section of the cake (treat the cake as a circle). In this case, first divide the cake with one cut (2 pieces), then cut it again so that it intersects the first cut (4 pieces), then cut it a third time so that it intersects both cuts previously made, at different points (7 pieces), then let the fourth cut intersect all three cuts so far at different points (11 pieces), and let the fifth and final cut intersect all four cuts at different points (16 pieces total).
Total volume of the cake=12*9*2=216 cubic inch. If the cake is cut into 18 equal parts, then each part will be of volume (216/18)=12 cubic inch.
87/100 is larger than 13/100. Think of this as you have a (very large) cake cut into 100 pieces. Would you have more cake if you ate 87 pieces of cake or 13 pieces of cake?
Cut the cake lengthwise and then crosswise. Stack the four pieces and then cut crosswise at one third the length and again at two-thirds the length. Done!
10
3/4 or 75% is left. 3/4=75%
12
Takes the CakeHere are the steps involved:Cut from 12 o'clock to 6 o'clock (this give you 2 pieces).Cut from 9 o'clock to 3 o'clock (this give you 4 pieces).Cut the cake in half horizontally, slicing through all the pieces. Imagine that you were cutting through the whole cake to put icing in the middle (this give you 8 pieces).
There are 4 fourths in one whole. Think of a cake cut into 4 pieces. Now imagine 4 cakes, each cake being cut in 4 pieces. There would be a total of 16 pieces of cake.
In one sense you cannot. The cakes would have a different number of faces which were part of the original faces. To that extent the pieces will not be identical. If such pieces are considered identical, and if the cake pieces can be stacked before cutting, then 9 cuts will suffice. Without stacking, 12 cuts are required. If the cake can be stacked and cut, and a little wastage (less than 2.5%) is pemitted, then 7 cuts will be enough.
Cut the cake down the center once. Then cut it down the center again at a perpendicular angle from the first cut. Now you have 4 equal size and shape pieces. Take the pieces and line them all up in a row with each center angle point touching the center of the arc of the next slice of cake. Then cut down the center of each piece in one long continuous cut. There you have it. 8 equal size and shape pieces.
The best way to divide a square cake into 6 pieces would to first cut the cake in half (creating 2 pieces) and cutting each of those 2 pieces into thirds (creating 6 pieces).
Lets use a square cake to make the instructions easier. Cut one: Make cut parallel to top of cake giving two cake layers Cut two: Diagonally corner to corner Cut three: Diagonally other corner to corner
Your mother licked the spatula when she cut the cake...oops...people don't cut cake with spatulas... lol
It depends on how you cut them.
Cut a round cake in eight equal sized wedge shaped pieces with four vertical cuts, then make one horizontal cut through the center of the cake to equal sixteen pieces.It's slightly more tricky if you are only allowed to cut the horizontal cross-section of the cake (treat the cake as a circle). In this case, first divide the cake with one cut (2 pieces), then cut it again so that it intersects the first cut (4 pieces), then cut it a third time so that it intersects both cuts previously made, at different points (7 pieces), then let the fourth cut intersect all three cuts so far at different points (11 pieces), and let the fifth and final cut intersect all four cuts at different points (16 pieces total).