applesauce and kitten toes
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I think...................21
I think...................21
I think the answer is, you don't! I understand the 'ice cream' in profiteroles is not actually ice cream, but just frozen, or very chilled, cream mixed with icing sugar (which of course is different). Ice cream requires the mixture to be constantly stirred whilst freezing to prevent large ice crystals forming. So the simple answer to the question....you don't!
Well, most likely 0F. 0C is the freezing point of water, which is 32F. This means if ice cream was at 0C it would only barely be frozen, and melt very fast. However, ice cream is usually frozen very well, and takes a long time to melt. When it does melt it's only the outside surface, not the entire thing at one time. This means the ice cream is at least a little below the freezing point.
Ice cream. lots and lots of ice cream