To make 8 cups of sliced apples, you typically need about 8 to 10 medium-sized apples. This is because one medium apple yields roughly 1 cup of sliced apples. The exact amount can vary depending on the size of the apples and how thinly they are sliced.
One pound of apples typically yields about 3 to 4 cups when chopped or sliced, depending on the variety and how finely they are cut. Generally, a medium-sized apple weighs around 0.33 pounds, so it takes about 3 medium apples to make a pound. This can vary slightly based on the type of apple and its moisture content.
To make 1 quart of apples, you typically need about 4 cups of chopped apples. This is because 1 quart is equivalent to 4 cups. The exact amount can vary slightly depending on the type of apples and how they are prepared, but 4 cups is a good general guideline for most recipes.
It is not possible to produce a tape diagram. You will need 16 apples.
4 cups of rice = 6 cups of water / divide both sides by 4 1 cup of rice = 1.5 cups of water
one banana and two apples make a happy face.
3 cups of sliced apples = 1 pound
The number of apples in 2 quarts of sliced apples depends on the size of the apples and how they are sliced. On average, a medium-sized apple yields about 2 cups of sliced apples, and there are roughly 4 cups in a quart. So, 2 quarts of sliced apples would be approximately equal to 8 medium-sized apples.
Well, honey, it takes about 6-8 medium-sized apples to make 8 cups of sliced apples. But let's be real, it really depends on the size of the apples and how thick you slice 'em. Just grab a few extra to be safe, and you'll have plenty for that pie you're dreaming of.
That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
On average, there are about 3 medium-sized apples in one pound. However, this number can vary depending on the size and type of apples.
One pound of apples typically yields about 3 to 4 cups when chopped or sliced, depending on the variety and how finely they are cut. Generally, a medium-sized apple weighs around 0.33 pounds, so it takes about 3 medium apples to make a pound. This can vary slightly based on the type of apple and its moisture content.
two and a half
Depending on the size of the apples, you can expect to need about 8 Granny Smith apples to yield 6 cups of chopped apples.
That is about 3 apples.
To make 1 quart of apples, you typically need about 4 cups of chopped apples. This is because 1 quart is equivalent to 4 cups. The exact amount can vary slightly depending on the type of apples and how they are prepared, but 4 cups is a good general guideline for most recipes.
The number of cups that 400 grams of pears yields can vary depending on how the pears are prepared (sliced, diced, or pureed). Generally, 1 cup of sliced pears weighs about 150 grams. Therefore, 400 grams of pears would be approximately 2.67 cups when sliced.
To make apple crisp, apples should be peeled, cored, and sliced into thin, even pieces.