Just three crop species—rice, wheat, and maize (corn)—provide about 95 percent of human food energy needs. These staples are essential for the diets of billions of people worldwide, making them critical for food security. Their dominance highlights the importance of agricultural diversity and resilience in global food systems.
The human value of natural species can be categorized into four main categories: ecological value, economic value, aesthetic value, and cultural value. Ecological value pertains to the role species play in maintaining ecosystem balance and health. Economic value includes the benefits derived from biodiversity, such as resources for food, medicine, and tourism. Aesthetic value reflects the beauty and inspiration that species provide, while cultural value relates to the significance of species in cultural practices, traditions, and identity.
About 200,000,000.
Zero percent.Zero percent.Zero percent.Zero percent.
The mechanical power of the human heart is ~1.3 watts. It takes a much higher rate of energy turnover (~13 watts) to provide this mechanical power, since the mechanical efficiency of the heart is very low (less than 10%).
No, human evolution followe a path with many branches.
half
Nutrients provide the energy and raw materials that the human body needs.
10 percent of that energy goes to the human
Everything can somehow provide energy, except for black holes, which only suck up energy.
electrical
The human body converts food energy into work, thermal energy or chemical energy that is stored in fatty tissue.
Protein provides 4 calories of energy per gram in the human body.
nutrients
The main function of carbohydrates is to provide energy? (True or False)
It is well established that the brain uses more energy than any other human organ, accounting for up to 20 percent of the body's energy.
True
Sorry your human species?? What do you mean????