12 eggs= a dozen
Katie poured 12 oz. of juice from a full 6 qt container. how many cups were left in the container
The capacity of the container is 56.727 gallons (rounded)
11 sperms and 21 eggs
1-4 eggs
It would all depend on the size of the container and the size of the eggs.
well no the eggs need warmth and protection.
no, leave them how they are
Yes they can. Maggots got inside of the container when an adult fly laid its eggs in the container before it was sealed.
If your red-eared slider turtle has laid eggs, you should carefully remove the eggs from the tank and place them in a separate container with damp soil. Keep the container in a warm and humid environment until the eggs hatch. It is important to research proper care for turtle eggs or consult a veterinarian for guidance.
No, humans do not ingest cockroach eggs when they drink water. The only way they would drink cockroach eggs is if the glass or container was full of eggs.
If you cooked the eggs into the muffins, then yes. Store them in a ziplock bag or a tupperware container.
Yes, you can freeze raw eggs. To do it properly, crack the eggs into a bowl and gently whisk them together. Pour the beaten eggs into an ice cube tray and freeze. Once frozen, transfer the egg cubes to a freezer-safe bag or container for long-term storage. Remember to label the container with the date and number of eggs for easy reference.
I keep my eggs in the original carton....you can be sure they have been there for awhile anyway, and nothing is going to make them fresher!...Australians don't even refrigerate their eggs.
Cooked eggs can last in the fridge for up to one week if stored properly in an airtight container.
One way I know how to tell whether an egg is spoiled or not, is the "water test". You need to have a container and fill it with water. Big container if you want to test more eggs, small (like a drinking glass), if you want to test just one or two. Drop the eggs carefully into the water filled container. Fresh eggs sink to the bottom and lay on the bottom horizontally. Eggs that are not in complete contact with the bottom of the container, are fine. Eggs, that are standing vertically with one end still touching the bottom, are OK, although I would advise to use these for baking or so, not for eating directly as in scrambled, soft boiled and the like. Eggs, that are floating off the bottom or even float to the surface of the water: throw them out!
Scrambled eggs can last in the refrigerator for up to 3-4 days when stored properly in an airtight container.