Katie poured 12 oz. of juice from a full 6 qt container. how many cups were left in the container
12 eggs= a dozen
The capacity of the container is 56.727 gallons (rounded)
11 sperms and 21 eggs
It depends what substance you are putting into the container
It would all depend on the size of the container and the size of the eggs.
well no the eggs need warmth and protection.
Yes they can. Maggots got inside of the container when an adult fly laid its eggs in the container before it was sealed.
no, leave them how they are
No, humans do not ingest cockroach eggs when they drink water. The only way they would drink cockroach eggs is if the glass or container was full of eggs.
If you cooked the eggs into the muffins, then yes. Store them in a ziplock bag or a tupperware container.
I keep my eggs in the original carton....you can be sure they have been there for awhile anyway, and nothing is going to make them fresher!...Australians don't even refrigerate their eggs.
One way I know how to tell whether an egg is spoiled or not, is the "water test". You need to have a container and fill it with water. Big container if you want to test more eggs, small (like a drinking glass), if you want to test just one or two. Drop the eggs carefully into the water filled container. Fresh eggs sink to the bottom and lay on the bottom horizontally. Eggs that are not in complete contact with the bottom of the container, are fine. Eggs, that are standing vertically with one end still touching the bottom, are OK, although I would advise to use these for baking or so, not for eating directly as in scrambled, soft boiled and the like. Eggs, that are floating off the bottom or even float to the surface of the water: throw them out!
How much ahead of time?An egg is a perfect container for its contents, protecting them from damage and contaminationIf you crack an egg you risk contamination by items falling into the container, spillage, evaporation, infection from germs and other foods in the vicinity.If you do crack them ahead of time, make sure that the container into which they are cracked is clean and dry, and cover them immediately with cling-film to prevent the problems listed above. Also, keep a note of how many eggs are in the container.SO, yes, you can crack eggs ahead of time, but why would you want to? it only takes a moment to crack a few eggs, and it is best done at the time they are required.Additional note From a food safety standpoint, several foodborne outbreaks have occurred due to the pooling of eggs ahead of time. The bacteria did not necessarily come from the container in which they were pooled, but from the eggs themselves - either from inside the egg or from travelers on the shell of the egg. Due to this concern, the food service industry has moved to using pasteurized eggs in many instances where pooled eggs would have been used - especially in nursing homes. Do not pool eggs except for immediate use. See Related Links.
The popular "rubber egg" experiment demonstrates how egg shells, which are made of calcium carbonate, respond to acid. To carry out this experiment, place a few eggs in a plastic container or a jar. Cover the eggs with white vinegar and place a lid on the container. Refrigerate the container for 24 hours. When you check on the eggs the next day, you'll notice that the eggshell has become softer, if not completely dissolved.
It may be easier to replicate the living conditions and incubate the eggs in a seperate container.
Scrambled eggs should be stored in a sealed container or place Saran Wrap over the eggs when on a place or bowl. They can last in the refrigerator for 3-5 days when properly stored.