this question is not hard to answer, but it does require that one make some assumptions.
The simplest answer assumes that the 20% salt solution refers to per cent by mass. Thus: a 20% salt solution is one which contains 20 mg salt for every 100 mg solution where the solution consists of a mixture of 20 mg salt plus 80 mg water.
A 35% salt solution would contain 35 mg salt for every 65 mg water.
Now, assuming that all the water in 18 mg of a 20% salt solution remains in the final solution we see that 18 mg salt solution x 20 mg salt/100 mg salt solution gives 3.6 mg of salt; thus, there are 18 mg total solution - 3.6 mg salt = 14.4 mg water.
So the final salt solution must be one that contains 14.4 mg water and enough salt to make it 35% salt by mass. Mathematically, this is written as
Z mg salt/(Z mg + 14.4 mg water) = 35/100
This gives Z = 0.35*(Z + 14.4) or
Z = 0.35*Z + 0.35*14.4 which is same as
Z = 0.35*Z + 5.04
and 0.65*Z = 5.04
so Z = 5.04/0.65 = 7.75 mg total salt needed. We started with 3.6 mg salt, so we must add 7.75 -3.6 = 4.15 mg salt
Check: 7.75 mg salt/(7.75 mg salt + 14.4 mg water) = 0.35 or 35%
There you go! --assuming that much salt dissolves that amount of water!
50 gallons @ 3% must be added.
4.2 quarts
2 gallons.
0.6
0.25 gallons of water (or 1 quart)
10 liters.
4 litres
40.8 grams
50 gallons @ 3% must be added.
0.6 of a pint.
To determine the amount of 18% solution to add: Let x = volume of 18% solution to be added. 0.18x + 0.10(360) = 0.15(x + 360) Solving for x, you would need to add 75 ml of the 18% solution to the 360 ml of 10% solution to obtain a 15% solution.
4.2 quarts
2 gallons.
0.6
Dissolve 15 g salt in 100 mL water.
2%
About 80ml of water must be added to 40ml of a 25 percent by weight solution to make a 2 percent by weight solution.