That really depends upon the density of the material in question. For example, equal cubic areas of feathers and gold would have different weight values.
roughly 2 pounds per quart
Yes. It doesn't matter if it is frozen. Just cup your hands and then pour water into it.
Press and hold the "Refrigerator" and "Freezer" buttons simultaneously for 5 seconds.
There is not an exact number of candy corns that can be said a 5 gallon jar will hold. The estimated amount is about 6 pounds of candy corns per gallon or about 30 pounds for a 5 gallon jar.
35 to 40 lbs per cu ft
The main advantage of a chest freezer over a regular freezer is size. The larger size of a chest freezer allows for more storage space to hold a larger number of items.
1000
The answer is that for every cubic foot you can store 30 - 32 pounds of meat. Therefore the answer is 444 lbs to 473.6 lbs
It's either a piragua (shaved ice) or a "Limber" (frozen in the freezer, typically using the ice cube trays and a toothpick to hold it).
You can find a cheap chest freezer at Lowe's. They have a wide variety that can hold just about anything you need. Best buy also has a few that are only a few hundred but they do not have large ones.
Chest freezers for hold more then an upright freezer. The space in an upright freezer is significantly smaller than that of a chest freezer since an Upright freezer is both a fridge and a freezer.
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.
The temperature of a freezer is typically set to 0°F (-18°C) or lower to keep food frozen and prevent spoilage.
The word 'freeze' is a noun, a word for a period of freezing weather, or a fix or a hold on prices, wages, etc. The noun form for the verb 'to freeze' is the gerund 'freezing' and 'freezer', a freezing unit.
Some freezers (such as at Sam's Club), can hold over a hundred pounds of meat, and cost very little in electricity.
Your freezer will stay frozen for several hours after a power outage. So will the contents. If the power is restored within 24 to 48 hrs the food should be okay. Edit: Actually, when our power was out after a hurricane, our deep freezer stayed almost completely frozen for five days. When the power came back on and we opened it, only a few things on the very top had thawed and had to be thrown out. It all depends on time of year, the size of the freezer, and how full it is. A full freezer will keep everything frozen for longer than a near empty or half full one. And a large deep freezer will keep everything good far longer than the small freezer attached to a fridge. --estherbeth