It is necessary to know the area of the kitchen An area is measured in square feet and no such information is provided in the question.
Found on a similar question:"There is a paper by Pi Consulting called "The Kitchen Made Me Do It" in which the average kitchen size is listed around 300 sq. ft."
In restaurant design it is ideal to allot 20 square feet per patron. However, to maintain profit standards you may need to lower that to between 15 and 18 square feet per patron.
Well, honey, if the area of the restaurant is 60 square inches and you're using a scale of 1 inch to 12 feet, then the actual area of the restaurant would be 720 square feet. Just take that tiny 60 square inches and blow it up to a whopping 720 square feet with that 1 inch to 12 feet scale. It's like magic, but with math.
40 m^2
The size of a restaurant kitchen is usually about 2000 square feet. However, it will always vary from kitchen to kitchen.
According to Wikipedia the White House has 55,000 square feet of floor space. That is 5,100 square meters for those who prefer metric. Also, the White House has 6 stories, 132 rooms (35 of which are bathrooms), 28 fireplaces, 147 windows, a jogging track, swimming pool, and a single-lane bowling ally.
The size of your kitchen TV depends on how large or small your kitchen is. Adequate counter space, shelving, or a wall mount may be needed to keep it out of the way.
here is the perfect example, Go to a tiled kitchen or restaurant (big square tiles, not tiny little ones) Most tiles are 12x12. That is how big 1 square foot is. Another way is to Take four rulers and make a square out of them--that is one square foot enclosed in the square.
Figure between $150.00 and $250.00 per square foot of living space, for a ballpark. It greatly depends on the quality of the materials you want and if there are bathrooms, kitchen, theatre room or other major expense areas.
tile
There is no standard size for a kitchen.
Uniscali Modern Italian is the name of a restaurant in Denver. Upstairs on the Square is the name of a restaurant in Boston.
Yes ... even the garage is measured.
There is no such thing as a "standard restaurant" in respect of, but not limited to, its area.
1600 sq ft = 1600/9 sq yd = 177 7/9 sq yd. Almost 178 square yards are needed if all floors are to be carpeted. If it is a two floor house, additional carpeting may be needed for the stair risers, but usually the kitchen and bathroom(s) are not carpeted so their areas may be subtracted.
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