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If the pan is 10" in diameter and 3" deep, then its capacity up to the rim is
235.6 cubic inches, or
1.02 gallons, or
4.08 quarts, or
8.16 pints, or
16.32 cups, or
130.56 fluid ounces.
(All are rounded.)
We have no way of knowing how much batter may or may not be in it.
For all we know, it may be empty and in the cupboard, and you may be
trying to trick us.
Wiki User
∙ 13y ago
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What is the difference between a 9 inch round pan and a 10 inch round pan?
The only difference is the size (diameter) of the pan.
Does 10.49 round to 10 or 11?
10.
What does 8.15 round to the nearest 10?
The answer is 10
How do you round 8 to the nearest 10?
It is 10.
What is 10 round to the nearest tens?
Also 10.
How much more batter is in a 10 inch round cake pan than an 8 inch round cake pan?
It depends on how deep the cake pan is.
How many cups of batter for a l2 inch pan?
That depends on the shape and depth of the pan. 12 x2 round = 7 1/2 cups 12 x3 round = 10 1/2 cups 12 x2 square = 10 cups 12 x3 square = 14 cups Other shapes, such as a hexagon, petal or heart, will require different amounts of batter.
What is the difference between a 9 inch round pan and a 10 inch round pan?
The only difference is the size (diameter) of the pan.
How much cake batter should go into a 10 inch square pan?
1/2 way filled
How much cake batter for 7x3 and 11x3 round cake pan?
4" x 3"--1 1/3 - 1 1/2 c batter 6" x 3"--3 c batter 8" x 3"--5 c batter 9" x 3"--6 1/3 - 6 1/2 c batter 10" x 3"--8 c. batter 12" x 3"--10 1/2 c batter These are the measurements for a two layer cake. Half goes in each pan.
How much cake batter should go into a 10 in square Wilton cake pan?
6 cups for one layer
12x12 cake pan equal how many cups of batter?
10-12 cups of batter
How much batter do you need for a 12 inch round cake pan?
An 8 inch round cake pan will hold 4 cups. A 9 inch will take 6 cups, a 10 inch holds 11 cups. A 12 inch pan will hold between 14 to 16 cups, that is about one box of a cake mix. Well, I'm no expert, in fact I was searcing for an answer to a similar question. But I know for a fact that a cake mix is NOT 14-16 cups, I'ts probably more like...4-6 cups. I usually mix my cake mixes in a pampered chef measuring bowl which holds 10 cups total and it's only about half full when I'm done. So....I think we need to do some more research! Well I guess it just depends on what brand use. I use Betty Crocker and you have to add water, eggs and vege oil so it actually turns into quite a bit. I am neither one of the people above. I'm not taking sides but I think its about 8-11 cups. I think 16 is way to much and 4 is just silly.
How would you substitute loaf pans for a 10 inch tube pan when baking a pound cake?
One does not bake cake pans. Cake batter is poured into cake pans and then the cake is baked in the pan. A cake in a 10" pan is baked like any other cake, in a moderately hot oven (325 - 350 degrees F) until it tests done. Because the batter in the center of a 10" pan takes longer to bake than the batter nearer to the edge, it can be helpful to use the lower range of suggested temperatures. Another useful hint is to tie a dampened rag around the outer edge of the cake pan. This keeps the outer edge slightly cooler and allows the cake batter to heat more evenly throughout.
How many cups of cake batter for a 14X14 cake pan?
How deep is the pan? 2" or 3"? It makes a huge difference.
Can you substitute a pan for a springform pan?
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
How much batter do you use for a 10 sponge cake?
10 Pieces .
