Heating of water=m x s x delta T,where m is the mass ,s is the specific heat of water(1 cal/gm)=5x1x(50-25)
=125 cal
The energy required to raise the temperature 1 degree Celsius of 1 gram of water (1 mL) is 1 calorie (=4.18 J). So for 1 kg, 1Kcal (= 4180 J = 4.18 KJ) is required. To raise it 60 degrees, just multiply by 60 and for 10 kg multiply by 10 again. That would make 2.508 MJ (= 2508000 J) Now this is not completely accurate. The energy required to raise the temperature of water differs at 20 degrees from that at 60 degrees. The difference is small (~0.05 J or something like that) but still present.
The specific heat of air at 0 degrees Celsius is 1.01 Joules per gram or J/g. The specific heat of a substance is defined as the quantity of heat per unit mass needed to raise its temperature by one degree Celsius.
A change in water temperature with no change of state requires one calorie per gram of pure water per degree Celsius. 90° - 15° = 75° 80 g x 75° C x 1 cal/g/°C = 6000 cal = 6 kcal
That's going to depend on how much water you're responsible for. Teacup at 60 degrees . . . very few BTU. Swimming pool at 60 degrees . . . many more BTU. It's also going to depend on whether you're talking about Celsius or Fahrenheit degrees. Fahrenheit degrees . . . fewer BTU. Celsius degrees . . . more BTU. (Also, the water will escape as you pass 100.) In general, one BTU is approximately the energy required to raise the temperature of 1 pound of water 1 degree Fahrenheit. You can take it from there, when you reach the job site and determine the exact scope of the work.
E = mass x specific heat x Δ°T Δ°T = new temperature - original temperature where Δ°T is equal to temperature change (Celsius in this case). The specific heat of Al is 0.900 J/g°C. Before we proceed to find the quantity of heat in joules, we must first find the temperature change. To calculate the temperature change, we must subtract the original temperature from the new temperature. Δ°T = 50°C - 25°C = 25°C In order to find the quantity of heat (joules), we must multiply mass, specific heat, and the temperature change (calculated above). E = 40.0g x 0.900 J/g°C x 25°C = 900 Joules or 9.0 x 102 Joules
The specific heat capacity of water is 4.18 Joules/gram degrees Celsius. Therefore, it would take 4.18 Joules of energy to raise the temperature of 1 gram of water by 1 degree Celsius.
To convert 4 kg of ice at 0 degrees Celsius to steam at 100 degrees Celsius, you would need to calculate the heat required to raise the temperature of ice to 0 degrees Celsius, melt the ice to water at 0 degrees Celsius, raise the temperature of water to 100 degrees Celsius, and then convert water to steam at 100 degrees Celsius. The total amount of heat needed can be calculated using the specific heat capacities and latent heats of fusion and vaporization of water.
True. A calorie is defined as the amount of heat energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.
Q=mcΔT Q=14 x 4200 x 21.6 Q=1270080J
The amount of energy required to raise the temperature of 1 kg of water by 1 degree Celsius is approximately 4,186 Joules. Therefore, to raise the temperature by 2 degrees Celsius, you would need about 8,372 Joules of energy.
Yes, one calorie is the amount of heat needed to raise the temperature of 1 kilogram of water 1 degree Celsius.
To raise the temperature of a substance, you need to calculate the heat energy using the specific heat capacity of the substance. Without knowing the specific heat capacity of the substance in question, it's not possible to determine the exact amount of energy required to raise the temperature from 30 to 45 degrees Celsius.
The amount of heat necessary to raise 1 gram of a substance by 1 degree Celsius is known as?
A calorie is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. It is used to measure the energy content of food and beverages.
10-12
The answer is 53,683 kJ.
The amount of heat needed to raise the temperature of 1 kilogram of water by 1 degree Celsius is 4186 Joules, which is the specific heat capacity of water.