If the ice starts at 0 degrees Celsius and vaporization takes place at 100 degrees Celsius, then ... 10 lbs = 4540 grams Q = 80(4540) + 1(100 - 0)(4540) + 540(4540) Q = 720(4540) = 3,268,800 calories
It depends on what temperature you consider to be cooled down! I want to get it down to like 80 or less and the outside temp ranges from 100-110 this week
For one gram of ice, it takes 11.9 calories to change the temperature to 0°, 80 calories to melt the ice, 100 calories to raise the water temperature to 100°, 540 calories to change the water to steam, and 23 calories to raise the steam temperature to 123°. That's a total of (11.9 + 80 + 100 + 540 + 23) calories or 754.9 calories. So to do the same to 55.6 grams of ice requires 55.6 times as much heat. 754.9 calories times 55.6 equals approximately 41972 calories (about 42 kilocalories).
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A 1 kg bag of ice will be larger than 1 liter (ice expands), but when melted, will be 1 liter of water.
To find a water cooler with an ice maker that fits your needs and budget, you can start by researching online or visiting stores that sell appliances. Look for models that have the features you want, such as size, ice-making capacity, and price range. Read reviews from other customers to help you make an informed decision. Additionally, consider reaching out to manufacturers or retailers directly for more information.
To maximize the duration of ice retention in a cooler, you can use a high-quality cooler with thick insulation, pre-chill the cooler before adding ice, limit opening the cooler frequently, use block ice instead of cubed ice, and keep the cooler in a shaded and cool area.
To keep ice in a cooler longer, you can try using a thicker cooler with better insulation, pre-chilling the cooler before adding ice, keeping the cooler out of direct sunlight, minimizing opening and closing the cooler frequently, and using larger ice blocks instead of smaller cubes.
Salt does not make ice cooler; it lowers the freezing point.
In the $100 range.
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The length of time food stays cold in a cooler with ice can vary depending on factors like the amount of ice, cooler insulation, and outside temperature. Generally, food can stay cold for about 24-48 hours in a well-insulated cooler with enough ice.
Is a cooler a insulator or conductor
Food can stay frozen in a cooler for up to 24 hours, depending on the quality of the cooler and the amount of ice or ice packs used.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.
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HEACK YEAH SHE IS. SHES COOLER THEN DRiED ICE=MARI IN THE OTHER HAND IS AS COOL AS MELTED ICE=