To replace two large eggs in a recipe, you can use about 1/2 cup of mayonnaise. This substitution works because mayonnaise is primarily made of eggs and oil, providing similar moisture and richness. However, the exact amount may vary depending on the specific recipe and desired texture.
3 eggs... are you kidding.. 1 and 1/2.
$45, but i don't think you can buy 6 and half eggs, but you do you
Around 2 to 3 (depending on the type of eggs) American dollars.
2 pounds
one egg equals 2 oz. so 144 Ct * 2 oz. = 288 oz.
1/2 c plus 1 tbs
1. Milk 2. Eggs 3. Mayo 4. Baking Soda 5. Cream Cheese 6. Sour Cream
When you are talking about cooking. For example, 11 eggs plus 2 eggs equals 1 baker's dozen.
100 grams of eggs is approximately 2 large eggs.
It would be ruffly 2 eggs.
18 eggs are not broken, as 10% of 20 equals 2 eggs broken, leaving 18 intact.
Mayo Methot is 5' 2".
4
3 eggs... are you kidding.. 1 and 1/2.
There are about 90 calories in 2 tablespoons of light mayo.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
$45, but i don't think you can buy 6 and half eggs, but you do you