2 apples
green apples by far. do not use pink lady apples or other apples because they ruin it.
One apple.
sometimes but if the apple isnt little apple from annoying orange apples are the larger fruit
Yes, apple is the singular; the plural form is apples.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
apples dipped in honey tastes good but it depends on the honey and the apple
Apple juice, cider, vinegar, apple vine.
When apples are dipped in bleach, the bleach reacts with enzymes in the apple that cause browning, breaking them down and preventing discoloration. This reaction results in the apple turning white as a temporary effect of the bleaching process.
apples are green because they were dipped in apple juice hope answered your question !!
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
because you don't suppose to put apples on vinegar they get smelly and nasty
The vinegar will cause more browning on a red apple rather than a green apple because i did it for my science fair! and that was the results.
I think most fruits and foods will dissolve in vinegar. Since vinegar is an acid, eventually over time its going to dissolve part of the apple pulp. Im not sure...but with my knowledge chances are if you give it enough time it will. I dunno. Try it! It wouldn't hurt. ;)
Normally in cooking cut apples are sprinkled with lemon or lime to slow oxidation (browning). Vinegar will also work depending on what you need the apples for.
It is used for many things, usually for food. It can be used for apples or salads.