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What are the standard deviation and variance of the blood glucose levels of six patients whose BGLs are 70 80 90 100 95 and 120?
The variance is 247.9. The StDev. is the square root of the variance: 15.75. See http://www.mathsisfun.com/standard-deviation.htmlfor an easy-to-understand discussion of StDev and Var.
Which is more stable alpha or beta glucose?
beta glucose
What are the equations involved in the formation of glucosazone?
Glucose+ H2NNHC6H5 -------> Glucose Phenyhydrazone +H2O -------------> H2NNHC6H5 Glucose 2-ketophenyhydrazone + NH3 + C6H6NH -------------> Glucosazone + H2O H2NNHC6H5
How much glucose in 25 percent solution?
A 25 percent glucose solution means that there are 25 grams of glucose in every 100 milliliters of the solution. Therefore, in 25 milliliters of a 25 percent glucose solution, there would be 6.25 grams of glucose. This concentration is commonly used in medical and laboratory settings for various applications.
How can you make a 2 glucose solution?
make by dissolving 2g or glucose (or dextrose) in 100 ml water or by grinding one glucose tablets (4 grams/tablet; found in drugstores) in 200ml of water.
How would you know if your glucose standard curve was aberrant?
u dont
How long is the standard glucose tolerance test?
The standard test is a 3 hour GTT (glucose tolerance test).
What state is glucose under standard conditions?
Glucose exists as a solid at standard conditions since it is a stable molecule at room temperature and pressure.
What is a glucose standard curve and why did you need to obtain one for experiment?
A glucose standard curve is a graph showing the relationship between glucose concentration and a measurable parameter, like optical density or fluorescence intensity. It is needed to quantify the amount of glucose in an unknown sample by comparing its measurements to those of known glucose concentrations on the curve. This allows for accurate determination of glucose levels in the sample.
What are some good at home blood sugar tests?
You can purchase a Glucose Meter that will test your blood from a small finger stick. You can find several models online including this one at Amazon.com: www.amazon.com/Home-Diagnostics-Sidekick-Glucose-Testing/dp/B000LJHZCQ
How are sucrose lactose and maltose the same?
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
What is the formula that use to calculate the concentration of glucose in blood by the principle of Beer-Lambert law and application of glucose oxidase?
To calculate the concentration of glucose in blood using the Beer-Lambert law principle and glucose oxidase, you would typically measure the absorbance of a glucose solution with a spectrophotometer at a specific wavelength. The formula to calculate the concentration of glucose is: Glucose concentration (mg/dL) = (Absorbance - intercept) / slope Where the slope and intercept are obtained from a calibration curve using known concentrations of glucose.
What do blood glucose levels indicate?
The standard ranges of blood glucose in healthy adults range from 7-10mmol/l. They indicate adequate pancreatic function. In diabetic patients, blood glucose levels can be considerably elevated.
What is a heart and glucose code number CP 317381 for?
The heart and glucose code number CP 317381 typically refers to a specific product or medication used in medical diagnostics or treatment. It may relate to a heart-related medication or a glucose monitoring system. To ascertain its exact purpose or application, it’s best to consult specific medical resources or databases, as code numbers can vary in meaning across different contexts and regions.
What is the carbohydrate that is found in abundance in mammalian blood?
Glucose
Is Glucose a component of all three dietary disaccharides?
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
Can you use glucose in a recipe that calls for liquid glucose?
glucose? i think glucose is a different thing than liquid glucose.
