the body will not reach 102 degrees because the ambient temperature is lower.
However, and I hope we are talking Fahrenheit here, should the body come into line with the ambient temperature and then exercise, it would be possible.
As for the time that would take, there are too many factors that would meed to be considered, for instance, body mass, fat content, hydration levels etc. Plus you would need to consider where you will be taking the measurement, is it core temperature that you are interested in or skin temperature.
Just out of curiosity, why the question?
heat will flow from the iron to the water until both are the same temperature
Because crude oil is a mixture of different chemicals - mainly hydrocarbons - that have different evaporation temperatures. Roughly speaking, when the crude is heated, its temperature rises until it reaches the lowest vaporisation temperature. The temperature then remains more or less steady as the heat input is used as the latent heat of vaporisation for the relevant compound. When [almost] all of that compound has evaporated, the temperature starts rising again until it reaches the next varorisation temperature, and so on.
Yes, assuming that the environment in which the tea is "living" stays a constant temperature. Tea will cool at a constant rate, until it reaches the temperature of the environment (but it will not get any colder than this).
598 m
No, 36.5 degrees Celsius (97.7 degrees Fahrenheit) is not a fever. It's slightly low, actually. Normal human body temperature (which can vary slightly from person to person) is 37 degrees Celsius (98.6 degrees Fahrenheit). I don't think it's considered a "real" fever until it's 37.78 degrees Celsius (100 degrees Fahrenheit) or more.
A camel does not start sweating until the temperature reaches 40 degrees Celsius. Sweating helps them regulate their body temperature in extreme heat by allowing evaporation to cool them down.
I will grill chicken until it reaches 170 to 180 degrees.
Medium well is at a temperature of 150-160, well done is at a temperature above 160.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
The thermometer would show a gradual increase in temperature from -10 degrees Celsius as the water is heated. Once it reaches 0 degrees Celsius, the temperature will plateau until all the ice melts. Then, the thermometer will continue to rise above 0 degrees Celsius until it reaches over 110 degrees Celsius as the water boils.
increases gradually until it reaches the boiling point at 100 degrees Celsius. At this point, the temperature remains constant despite continued heating until all the water has evaporated.
To reach a temperature of 208 degrees Fahrenheit, you can heat water on a stovetop until it reaches its boiling point at 212 degrees Fahrenheit, then let it cool slightly before measuring its temperature. Alternatively, you can use a thermometer or temperature-controlled kettle to heat the water to the desired temperature.
An ice cube will typically start to melt once it reaches a temperature above 0 degrees Celsius (32 degrees Fahrenheit). As it continues to absorb heat, its temperature will rise until it completely turns into water.
A good rule is 30 minutes per pound. Or until the internal temperature reaches 160 degrees.
Until the internal temperature reaches 150 degrees
The density of water decreases as the temperature increases until it reaches 4 degrees Celsius. Above this temperature, the density decreases as water turns into steam.
Noble fir seedlings should not be planted until the temperature reaches at least 70 degrees F at which temperature they should germinate in approximately 30 days.