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If you ordered pastetli, you would typically receive a small, flaky pastry filled with a sweet or savory filling, often made with ingredients like cheese, meat, or fruit. Pastetli is a popular dish in Swiss cuisine, particularly in regions like the Valais. The pastry is usually baked until golden brown and served warm, making it a delightful snack or appetizer.

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2d ago

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How do you make pastetli?

Here is a very helpful site :- http://www.dishbase.com/recipes/pastetli/


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The answer to your question is, pastetli. Which is a meat pie type dish.


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What is pastetli in Switzerland?

Meat Pie


What is pastetli?

Pastetli is a traditional Swiss pastry that is typically filled with a mixture of meat, often including veal, pork, or chicken, along with spices and sometimes vegetables. It is usually encased in a flaky dough, similar to a pie crust, and can be baked or fried. Pastetli is commonly served as a savory snack or as a main dish, often accompanied by sauces or side dishes. The pastry is especially popular during festive occasions and gatherings in Switzerland.


What do serve Pastetli with?

Pastetli is a Swiss version of a meat pie, usually round, and is frequently served with rice and peas. The pastetli is usually made by baking a puff-pastry shell, or small, individual shells, and filling just before serving with a creamy, spiced white-wine-based sauce of meat, often cubed chicken or beef, and vegetables, usually onion, garlic and mushroom. Both sauce and pastry shell or shells need to be hot and served immediately, so any hot accompaniment needs to be ready to go to the table the moment you fill the pastetli shells.


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