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How long can lasagne be left unrefrigerated and still be good?

several hours


You left crab cakes out of frig for about10 hours. Are they still good?

It is unlikely and certainly not worth the risk.


Is tuna pasta salad left unrefrigerated for 9 hours still good?

It is not safe to live any food that has water in it for to much hours outside the unrefriger.


How long can butter be left out to soften to cook and still be good to use?

Sniff it. Butter gone bad will have a rancid, stinky smell. If it still smells sweet, it's good to eat.


I left pork chops and steaks out for 7 hours to thaw are they still good they were in vacuum sealed packages in cold water?

yup, they are fine


Will pork tamales still be good if left out 3 hours?

Unless somebody poisoned it while you weren't watching, yes, it's fine.


Is Corn beef left in room temperature water for four hours is it still good?

There's no way to know if it is actually good or not. It should not have been left out at room temperature for that long. You will have to make the decision whether or not to use it.


Are blue tabby cats good outside cats?

No they shouldn't be left outside all the time. You can leave them out for about 12 hours, but they still need love.


Is chicken soup left to cool for 4 hours still good to eat?

yes, it is..as long as nothing feel into it, but its still good considering that it is not a perishable product. you might want to heat it up tho...just to make it taste better


Would a cheese ball with no bad smell that was left out of the refrigerator overnight still be good if put back in the frig 12 hours later?

I would not risk using it.


Are roasted beets left in the microwave over night still good?

No, all foods grow bacteria after a few hours if they are not refrigerated and could cause food poisoning.


If a fully cooked quiche was left out for 9 hours is it still good to eat?

No, a fully cooked quiche left out for 9 hours should not be eaten. Perishable foods, including quiches, should not be left at room temperature for more than 2 hours, as bacteria can multiply rapidly in that time. Consuming it could pose a risk of foodborne illness. It's best to discard it to ensure safety.