Yes, apples contain about 25 percent air, which contributes to their buoyancy and allows them to float in water. The air pockets within the apple's structure make it less dense than water, enabling it to stay on the surface. This characteristic is part of what gives apples their unique texture and helps them remain buoyant.
Baerlew
nitrogen about 75 (probably 65-85%)
It's the oxygen. Since oxygen doesn't dissolve into nitrogen - air is a mixture, not a solution - you can't call it the solute and the nitrogen the solvent, which may have been the answer you thought you were going to get.
0.00015 = 0.015 percent
Oxygen
20 Percent.
The percentage of an apple which is air is estimated to be 25%. This is the reason why n apple will float easily.
Apples flkoat in watter that is why you can "bob" for apples.
air is made of 19.98 percent oxygen 79 percent nitrogen and 2 percent carbon
Yes they do. An apple is less dense than the water it displaces, so it floats. This is why we can have the game of "bobbing for apples", where you try to bite a floating apple.
Well, not all fruits float. All fruits are designed differently, which determines if they float or sink. The fruits that float have air. If more air takes up the object, it holds the object up helping it float. For example, an apple. The apple will float but not as much as an Styrofoam block. The apple can float because the apple's core has seeds AND air.
99 percent of air is made up of air pollution from motor vehicles.
Steve Jobs was the inventor of (almost) ALL apple products.
About 80%
Apple makes the MacBook Air line of laptop computers.
Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.
Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.