Baerlew
nitrogen about 75 (probably 65-85%)
It's the oxygen. Since oxygen doesn't dissolve into nitrogen - air is a mixture, not a solution - you can't call it the solute and the nitrogen the solvent, which may have been the answer you thought you were going to get.
0.00015 = 0.015 percent
Oxygen
20 Percent.
The percentage of an apple which is air is estimated to be 25%. This is the reason why n apple will float easily.
An apple will float in water because it is less dense than water. The air pockets that exist within the apple contribute to its buoyancy, causing it to float.
air is made of 19.98 percent oxygen 79 percent nitrogen and 2 percent carbon
Well, not all fruits float. All fruits are designed differently, which determines if they float or sink. The fruits that float have air. If more air takes up the object, it holds the object up helping it float. For example, an apple. The apple will float but not as much as an Styrofoam block. The apple can float because the apple's core has seeds AND air.
Yes, an apple can float in water because it is less dense than water. The air pockets inside the apple allow it to displace enough water to stay afloat.
99 percent of air is made up of air pollution from motor vehicles.
Steve Jobs was the inventor of (almost) ALL apple products.
Apple makes the MacBook Air line of laptop computers.
Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.
Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.
Apples float because they are less dense than water. The air pockets within the apple and the composition of the fruit make it buoyant enough to stay above the water's surface.