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Numerator on top; denominator on the bottom.
the top adds what the bottom adds. the top subtracts what the bottom subtracts. the top divides what the bottom divides. the top multiplies what the bottom multiplies.
bottom
Top: numerator. Bottom: denominator.
Aha! A sparkler burns top to bottom only because you light the top. If you lit the bottom, it would burn bottom to top. If you lit the middle, it would burn both directions from the middle.
If a broiler is not included in an oven, it means that the oven does not have a separate heating element at the top for broiling food.
Broiling and grilling are similar cooking methods that both use high heat from above to cook food. However, broiling typically uses the heat source from the oven's top element, while grilling involves cooking food on a grill over an open flame or heat source.
top
Searing meat from the top.
You would top-broil in a stoves broiling drawer if it has a flame or electric heating unit above it. You can also use an electric toaster/oven/broiler with a broil setting for an overhead heating element.
The atomic mass is typically listed at the bottom of an element's symbol on the periodic table. It is the weighted average mass of an element's isotopes relative to the atomic mass unit.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
As we move from top to bottom, number of shells increases and nuclear attraction decreases. Hence nucleus is not able to attract the element at bottom.
groups run top to bottom periods run left to right
The Hierarchy SmartArt graphic shows relative relationships with the largest element typically at the top or bottom, demonstrating a clear chain of command or levels within a structure.
the differnence between broiling and grilling is broiling is done in an oven and the heat is veryintense and direct and only cooks the top part of the food. when you grill you are using a falme from a bottom heat source and it will cook food a little more evenly. thanks for asking
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