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The terms mono, di, and poly refer to the number of sugar units in carbohydrate molecules. Monosaccharides (mono) consist of single sugar units, such as glucose and fructose. Disaccharides (di) are formed by two monosaccharides linked together, like sucrose and lactose. Polysaccharides (poly) are complex carbohydrates made up of many monosaccharide units, such as starch and glycogen, highlighting the structural and functional diversity of sugars in Biology.

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