Madagascar produces approximately two-thirds of the world's vanilla. The country is renowned for its high-quality vanilla beans, primarily the Bourbon variety, which is highly sought after in the global market. Factors such as its unique climate and traditional cultivation methods contribute to the distinct flavor profile of Madagascar vanilla.
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Not quite two-thirds but, as of 2007, Madagascar produces approximately 60% of the world's vanilla (6,200 tonnes).
In 2006, Madagascar produced 6200 tonnes of vanilla, i.e. 58% of its production worldwide.
Madagascar and the Comoros Islands
China produces about two thirds of the world's total garlic production
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The Sahara would cover nearly a third f the African continent.
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