50-55
11 quarters
23 quarters
No, three quarters is more than two quarters.
One roll is $10, which is 40 quarters.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
About 13 pounds of chicken should feed 50 people.
50-55
You should deep fry chicken leg quarters until they are golden brown which would be approximately 20 minutes. The internal temperature of the chicken leg quarter should be 180 degrees when fully cooked.
Start by roasting five chicken leg quarters skin side down in an oven set to 300 degrees for one hour. Turn the quarters and bake another hour. Be sure to baste them during the cooking process to keep them moist.
THERE ARE APPROXIMATELY 55-65 LEG QUARTERS PER CASE(APX 50 LBS PER CASE).
Chicken picatta is a fantastic recipe that uses both lemon and chicken. Another option is to roast a whole chicken. Cute the lemons into quarters and stuff the cavity with them before roasting. They will ahve a fantastic flavor.
11 should be enough. The answer depends in part on how many other dishes you have available. It may also depend on the size of the quarters.
.5 + .25 = .75, or 3/4 Three quarters.
I make this a lot. I found a wonderful seasoning mix called Grilled Sensations that can be used as a marinade (I personally just sprinkle the stuff all over the meat). Cook the chicken for about an hour, covering the chicken with barbecue sauce for the last fifteen minutes.
Assuming you have sides, figure 1/4 chicken per person.
There are 2 quarters in 2 quarters.