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Math has many uses in cooking. Doubling a recipe, for example, to produce more food, requires that all the measurements be multiplied by 2. Math is also useful for converting measurements, and in determining cooking times: if you know that the amount of time it takes to cook something changes based on a certain quantity, such as the weight or size of the food, you can write a formula to describe the amount of time needed to cook something based on that.

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Q: What are some ways math is used as a chef?
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