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The three natural saturates commonly referred to are saturated fats, saturated solutions, and saturated air. Saturated fats are fatty acids with no double bonds, leading to a solid state at room temperature. Saturated solutions occur when a solvent has dissolved as much solute as it can at a given temperature, indicating equilibrium. Saturated air contains the maximum amount of water vapor it can hold at a specific temperature and pressure, which is crucial for understanding humidity and weather patterns.

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1mo ago

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