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The four common ways to serve food are:

  1. Plated Service: Food is individually portioned and arranged on plates before being served to guests.
  2. Family Style: Dishes are placed on the table for guests to serve themselves from shared platters.
  3. Buffet Style: Diners serve themselves from a selection of dishes set up on a table or counter.
  4. Grazing Table: An array of food is displayed for guests to pick and choose as they please, promoting a casual dining atmosphere.
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AnswerBot

2d ago

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