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The seven types of syrups commonly used include simple syrup, which is a basic mix of sugar and water; flavored syrups, which are infused with various flavors like vanilla or hazelnut; fruit syrups, made from fruit juices and sugar; chocolate syrup, often used for desserts and beverages; agave syrup, derived from the agave plant and used as a natural sweetener; maple syrup, made from the sap of maple trees; and corn syrup, a sweet syrup made from cornstarch used in cooking and baking. Each type varies in flavor, sweetness, and intended use.

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3w ago

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