"Derivative of"
well, the second derivative is the derivative of the first derivative. so, the 2nd derivative of a function's indefinite integral is the derivative of the derivative of the function's indefinite integral. the derivative of a function's indefinite integral is the function, so the 2nd derivative of a function's indefinite integral is the derivative of the function.
Trig functions have their own special derivatives that you will have to memorize. For instance: the derivative of sinx is cosx. The derivative of cosx is -sinx The derivative of tanx is sec2x The derivative of cscx is -cscxcotx The derivative of secx is secxtanx The derivative of cotx is -csc2x
The derivative of xe is e. The derivative of xe is exe-1.
The derivative of 40 is zero. The derivative of any constant is zero.
Tarter/Gribiche, Aioli, Remoulade
Ensalada is the Spanish word for salad. It typically refers to a dish made with mixed vegetables, often including lettuce, tomatoes, cucumbers, and other ingredients, dressed with vinaigrette or other sauces.
French dressing is a vinaigrette dressing.
I drizzled vinaigrette over my salad to add flavor and moisture.
Caesar dressing is a derivative of mayonnaise. Either of the two big emulsion sauces, mayo or Hollandaise, has a similar process to Caesar dressing.
The word "vinaigrette" has three syllables.
They both share the same basic ratio 3 parts oil to 1 part acid. But a basic vinaigrette is a temporary emulsion, while an emulsified vinaigrette is stable. This happens with the addition of stabilizers such as egg, mustard, garlic, fruit orvegetablepuree or glaces.
"Derivative of"
Making a vinaigrette is really easy and can save you money. For a balsamic vinaigrette all you need is to mix 1/2 cup of balsamic vinegar with 1/2 cup of olive oil. Add a clove of fresh garlic, a teaspoon of ground mustard, a pinch of salt, and a pinch of pepper. Whisk them all together and you have your vinaigrette dressing!
It is not good for them.
It's spelled vinaigrette.
90 calories