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"Derivative of"
well, the second derivative is the derivative of the first derivative. so, the 2nd derivative of a function's indefinite integral is the derivative of the derivative of the function's indefinite integral. the derivative of a function's indefinite integral is the function, so the 2nd derivative of a function's indefinite integral is the derivative of the function.
Trig functions have their own special derivatives that you will have to memorize. For instance: the derivative of sinx is cosx. The derivative of cosx is -sinx The derivative of tanx is sec2x The derivative of cscx is -cscxcotx The derivative of secx is secxtanx The derivative of cotx is -csc2x
The derivative of xe is e. The derivative of xe is exe-1.
The derivative of 40 is zero. The derivative of any constant is zero.
Tarter/Gribiche, Aioli, Remoulade
Vinegar is a sour liquid made from fermented alcohol, while vinaigrette is a mixture of vinegar, oil, and seasonings used as a salad dressing. Vinegar is more acidic and intense in flavor, while vinaigrette is milder and has a richer taste due to the addition of oil. Vinegar is often used for pickling, marinades, and sauces, while vinaigrette is primarily used as a dressing for salads and vegetables.
Ensalada is the Spanish word for salad. It typically refers to a dish made with mixed vegetables, often including lettuce, tomatoes, cucumbers, and other ingredients, dressed with vinaigrette or other sauces.
French dressing is a vinaigrette dressing.
I drizzled vinaigrette over my salad to add flavor and moisture.
Caesar dressing is a derivative of mayonnaise. Either of the two big emulsion sauces, mayo or Hollandaise, has a similar process to Caesar dressing.
The word "vinaigrette" has three syllables.
They both share the same basic ratio 3 parts oil to 1 part acid. But a basic vinaigrette is a temporary emulsion, while an emulsified vinaigrette is stable. This happens with the addition of stabilizers such as egg, mustard, garlic, fruit orvegetablepuree or glaces.
Some creative ways to incorporate salted capers into a dish include adding them to pasta sauces, salads, or as a topping for fish or chicken dishes. They can also be blended into a tapenade or mixed into a vinaigrette for a burst of flavor.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
"Derivative of"
Making a vinaigrette is really easy and can save you money. For a balsamic vinaigrette all you need is to mix 1/2 cup of balsamic vinegar with 1/2 cup of olive oil. Add a clove of fresh garlic, a teaspoon of ground mustard, a pinch of salt, and a pinch of pepper. Whisk them all together and you have your vinaigrette dressing!