carbon, hydrogen, and oxygen :)
The ratio depends on the compound.
Cells obtain their four main elements—carbon, hydrogen, oxygen, and nitrogen—primarily through the intake of nutrients from their environment. These elements are found in organic molecules like carbohydrates, proteins, lipids, and nucleic acids, which cells consume from their surroundings. Additionally, plants absorb carbon dioxide from the air and water from the soil, while all organisms utilize metabolic processes to incorporate these elements into cellular structures. Ultimately, the cycling of matter within ecosystems ensures the availability of these essential elements.
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Carbohydrates can be categorized into three main types: sugars, starches, and fiber. Sugars are simple carbohydrates, including monosaccharides like glucose and fructose, and disaccharides like sucrose and lactose. Starches are complex carbohydrates made up of long chains of glucose molecules, primarily found in foods like grains and legumes. Fiber, also a complex carbohydrate, is not digestible by the body but is essential for digestive health and can be found in fruits, vegetables, and whole grains.
sodium,iron, and calcium (i had to do it for science homework)
Carbohydrates contain C, H and O.
fiber
Carbon, hydrogen, and oxygen. A+
Hydrogen, Oxygen and Carbon.
In the nature the majority of chemical elements are found as compounds.
The chemical elements found in carbohydrates are carbon, hydrogen, and oxygen. The ratio of hydrogen to oxygen in carbohydrates is 2:1, which is the same as the ratio you provided (12:1). This ratio reflects the basic molecular structure of carbohydrates, such as glucose.
A carbohydrate is an organic compound consisting only of carbon (C), hydrogen (H) and oxygen (O).
The three elements that are found in carbohydrates are oxygen, hydrogen and carbon.
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids