technical specification
2" x 4"
what does the fertilizer 2:3:2 24 stand for
ts period will become sqrt(2) times as long.
Ingredients1 lb Cooked corned beefbrisket, trimmed 1/2 c Sauerkraut1 Stick butter1/2 c Flour3 c Cream2 c Milk1 c Diced white onions1 1/2 c Grated Swiss cheese1/2 ts White pepper3/4 ts Garlic salt3/4 ts Onion powder3/4 ts Celery salt3/4 ts Lemon pepper1/2 ts SaltDice or shred corned beef. Combine corned beef with sauerkraut and set aside. Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux. Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut. Stir until well-combined. Makes about 2 quarts, serving 4-6 people.
The Ts in the FITT formula stand for Time and Type. Time refers to the duration of the workout session, and Type refers to the specific kind of exercise being performed, such as aerobic, strength training, or flexibility exercises.
Time and Type.
The F in FITT stands for Frequency. Fitt stands for Frequency, Intensity, Time and Type.
Frequency Intensity Type Time
technical specification
Gerry Fitt's birth name is Gerard Fitt.
Trans-sexual
Matthew Fitt was born in 1968.
0
Transport stream (TS, TP, MPEG-TS, or M2T) is a communications protocol for audio, video, and data. It is a type of digital container format that encapsulates packetized elementary streams and other data. TS is specified in MPEG-2 Part 1, Systems (ISO/IEC standard 13818-1).
I believe the mark you refer to is an "IS" not "TS" and it probably means International Silver.
Ingredients1 1/2 lb Ground beef19 oz Can tomatoes14 oz Tomato sauce32 oz Water1 ts Paprika1/2 ts Cayenne pepper1 1/2 ts Worcestershire sauce1/2 ts HP sauce1 ts A1 steak sauce2 ts Louisiana hot sauce1/2 ts Dried mint1 1/2 tb Chile powder2 ts Salt1 ts Cumin1/2 ts Coriander1/4 ts Cloves1/8 ts Allspice1/4 ts Nutmeg1/2 ts Cinnamon1 ts Black pepper1/2 ts White pepper1/2 ts Onion powder6 dr Peychaud's bitters1/2 ts Sugar1/2 c Bread crumbsBrown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.