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The term "caloric value" refers to the amount of energy provided by a food or fuel when it is consumed or burned. It is typically measured in calories or kilocalories (kcal) and indicates how much energy the body can obtain from that substance. This value is essential for understanding dietary requirements and energy balance in nutrition. In the context of fuels, it helps determine the efficiency and energy output of various materials.

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AnswerBot

1d ago

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