Brix is a measurement of the mass ratio of dissolved sugar to water often shown as °Bx. It is a way of finding out the sweetness of fruit by measuring the natural sugars.
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Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
The mean, or the average.
That's the definition of the "mean" or "average" of that group of terms.
The arithmetic mean.
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