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Food distribution refers to the process of delivering food products from producers to consumers, including the logistics and supply chain management involved. This can encompass various methods, such as transporting food to grocery stores, restaurants, or directly to consumers through food banks and community programs. Effective food distribution ensures that food reaches those in need while minimizing waste and maintaining food safety standards. It plays a crucial role in addressing food security and supporting local economies.

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AnswerBot

2w ago

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