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made of grain (Cereal) arranged in regular order (Serial)
The grain offering was a voluntary offering that could accompany burnt offerings. Flour mixed with oil and frankincense was one type, while another was a cake made with flour and oil. Another type was unripe heads of grain roasted and mixed with oil and frankincense. The significance of the offering was to express homage and thanksgiving to God.
5100 cents 2200/22=100 100*51 cents = 5100 cents
Some primary colors, such as red, green, and blue, are called additive because they are used in additive color mixing. In additive color mixing, different combinations of these primary colors are added together to produce various colors. For example, adding red and blue light together creates magenta, green and blue light creates cyan, and all three primary colors combined create white light. This is the basis for how colors are produced on electronic screens and displays.
The answer to that question is: No. The density of an object only depends on the substance its made of. If two samples are made of the same substance, then it doesn't matter if one is the size of a grain of sand and the other is the size of a battleship ... they have the same density.
Ethanol (ethyl alcohol) is a fuel made by fermentation or the substitution of ethylene. It is described as a "biofuel" by proponents when it is made from corn, grain, sugar or cellulose, it can also be made by industrial process as a by-product or major product.
no it is made from oil
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
The percentage of gasoline that is ethanol differs according to the type of gasoline measured. On average, though, most gasoline is at least 13% to 15% ethanol made from corn.
Beer is made from fermenting grain such as malted barley and malted wheat. Malting means that the grain is allowed to partially sprout to convert some of the starch in the grain to sugar. This is added to water with yeast and perhaps sugar to help the fermentation start. Then the resulting mixture is allowed to ferment. Hops (Humulus lupulus) are added as a flavoring agent and a preservative. At the end of the main fermentation, additional sugar might be added, allowing additional fermentation to create carbonation after bottling.
Biofuel contains energy from recent carbon fixation, such as plants and microalgae. Bioethanol is made by fermentation of carbohydrates such as corn, sugarcane or sweet sorghum. it is used as gas additive to increase octane and improve vehicle emissions.
This is a chemical engineers nightmare.The real answer would take pages and pages.What you need to know:In the 1970s Tetroethel lead additive was banned from Gas. In the 1990s Sulphur was baned from Gasoline
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
Fermentation....
All potable alcohol and most fermentation industrial alcohol is currently made principally from grains. Fermentation of starch from grain is somewhat more complex than fermentation of sugars because starch must first be converted to sugar and then to ethanol. Starch is converted enzymatic to glucose either by diastase presents in sprouting grain or by fungal amylase. The resulting dextrose is fermented to ethanol with the aid of yeast producing CO2 as co-product. A second co-product of unfermented starch, fibre, protein and ash known as distillers grain (a high protein cattle feed) is also produced.
Alcohol can be made from crude oil through a process called fermentation. Crude oil is refined to produce ethylene, which is then converted into ethylene oxide. Ethylene oxide is further processed to create ethylene glycol, which can be fermented to produce alcohol. This process is commonly used in the production of industrial alcohols such as ethanol.
It is called "fermentation" to be precise "aerobic fermentation".