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How can BHT prolong the shelf life of food?

BHT is a free radical inhibitor. I removes free radicals by reacting with them.BHT is used as a food additive because it is an antioxidant.


Is BHT a compound?

yes BHT is a compound.


Why BHT used in oil?

Butylated hydroxytoluene (BHT) is used in oil as an antioxidant to prevent oxidative rancidity. By inhibiting the oxidation of fats and oils, BHT helps maintain the stability, flavor, and shelf life of various food products and cosmetics. Its effectiveness in prolonging the freshness of oils makes it a valuable additive in the food industry. Additionally, it helps protect against the formation of harmful free radicals.


Do rice krispies have bht or other preservatives?

Yes, they absolutely do contain bht.


Is BHA and BHT bad for you?

BHT or butylated hydroxytoluene is a food additive used to preserve the color of food. BHT has been noted by some doctors to cause cancer, damage to the liver and kidneys, infertility, behavior problems, birth defects and a weakened immune system.


If BHT is added to a food, does that automatically mean the food is GMO Or is BHT different?

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What foods have BHT?

crackers


Crackers containing BHT stay fresh longer than those without it?

BHT is an antioxidant which prevent fats from turning rancid by inhibiting their reaction to oxygen. Therfore, BHT is put in crackers to prevent them from going stale.


What is 97 bht's phone number?

there is no answer


What is the density of BHT?

The density of BHT (butylated hydroxytoluene) is approximately 1.048 g/cm3 at room temperature.


What foods contain BHT?

BHT, or butylated hydroxytoluene, is commonly found in processed foods such as cereals, snack foods, and baked goods.


What are the potential health risks associated with consuming foods containing BHT?

Consuming foods containing BHT may pose potential health risks, as BHT has been linked to allergic reactions, hormonal disruptions, and possible carcinogenic effects.