Single point service is where a customer orders, pays for their order and is served all at 1 single point.
An example of this would be if one were to order food from a canteen style establishment. They would approach the food counter, possibly with a tray in hand and select what food they would like, it would then be given to them immediately and they would hand over money and take their food away with them.
Chat with our AI personalities
The average number of employees in a restaurant range from 10 to 20. This applies to a normal sized restaurant.
If you ask what is the most popular dish served in the restaurant you are seeking the mode.
papa johns
A restaurant is a public place where food can be ordered by patrons and served. There are many types of restaurants, differing in type of food, expense, decor, etc. == == == ==
You must say in what context you mean this.