Yes. The second one is turned around through 90 degrees!
If the given dimensions are in inches then 9 times 13 = 117 square inches
The only difference is the size (diameter) of the pan.
Two quarters of an inch are in a half inch.
1/2" Or Half Inch of 50% of 1 inch
Yes. The second one is turned around through 90 degrees!
You can but the mixture will be less thickly spread in the 9 x 13 pan. You may want to increase the amount of batter that you use (assuming you're making a cake or something that spreads to fill the tin).
a 9x13 pan is rectangular a loaf pan is rectangular. There are many.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
About a half hour...just stick a tooth pick in and when it comes out clean they are done.
Most cake mixes are for a 9x13 pan which is 117 sq. inches. 12x12 is 144 sq. inches. 1 mix would be enough and shorten the cooking time by 5 to 8 minutes.
A 9x13 pan has a much greater volume than a round cake pan... if you need to use round pans you would probably be better off substituting two 9' round pans for one 9x13' pan. Ex.: The volume of a 9x13 pan is 9*13*1.5 = 175.5 Volume of a 9' round pan is 3.14*4.52*1.5 = 95 So a 9' round pan will hold about half the batter of a 9x13' pan.
the 9X13 holds 3 quarts
about 1 and a half
If the given dimensions are in inches then 9 times 13 = 117 square inches
Yes, Ilike to use a dry rub and slow cook the brisket.
Pour 2 quarts of water into the 9 x 13 pan and you will see for yourself - that's what I always do if I'm not sure.