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To double a 9x9-inch pan, you would typically use a 9x13-inch pan. This larger size provides the extra volume needed to accommodate the doubled recipe while maintaining the appropriate baking time and temperature. If you want to ensure even cooking, keep an eye on the baking time, as it may vary slightly.
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What is the size of the double of an 8 x 8 inch pan?
The double of an 8 x 8 inch pan would be a 16 x 16 inch pan. This is because doubling the dimensions of the pan means multiplying each side by two. Therefore, the area of the new pan would be four times larger than the original, which is 256 square inches compared to 64 square inches.
What is the difference between a 9 inch round pan and a 10 inch round pan?
The only difference is the size (diameter) of the pan.
What is the device comparing the mass of an object to a known mass?
The device used for comparing the mass of an object to a known mass is a double pan balance, or a balance scale. This is a type of weighing scale where you put weights on one pan and the substance you are weighing on the other.
If bread recipe says use 8 x 5 pan how much baking time do you add if using 6 x 12 pan?
it depends on the original recipe, but you would subtract time not add it. the surface area of an 8x5 pan is 40 and the surface area of a 6x12 is 72 which is an 80% increase in surface area. I would not AT ALL recommend making bread i such a pan, but if you must you'll want to cut your time at least in half
How many servings are in a 9 x 13 inch casserole pan?
Well, honey, it really depends on how hungry your guests are! A standard 9 x 13 inch casserole pan can typically serve around 8-12 people, but let's be real - if you're serving a bunch of hungry football players, you might want to double that recipe! Just remember, it's always better to have leftovers than to run out of food.
