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is called its capacity and depends upon the dimensions of the pot up to its lowest aperture, its porosity, its strenght.
It is called the 'denominator'
It is called a denominator
the denominator
The bubbles at the bottom of the pot are called boiling bubbles. They form when water reaches its boiling point and releases steam.
No the seed should be at the first quarter of the pot.
The burner heats up when electricity or gas is supplied to it. This heat is then transferred to the bottom of the pot through conduction, causing the molecules in the pot to vibrate and generate heat, which cooks the food inside the pot.
the basic idea behind the copper bottom pot is that it will supposedly heat more even across the surface of the bottom on the pot\pan
To allow for drainage.
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Put lemon in the bottom of the pot!
It's called Pot o' Gold or a Leprechaun's Pot of Gold.
To allow for drainage.
Pasha is the Arabic term for the burnt rice at the bottom of the pot that the Persians call 'tadik.'
A heavy bottom pot is a cooking pot with a thick and sturdy base. It is important in cooking because it distributes heat evenly, prevents burning, and allows for better control of cooking temperatures.
It is called 'throwing' a pot