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What else can I help you with?
Why does boiling corn ruin the bottom of a pot?
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The amount of water a pot can hold?
is called its capacity and depends upon the dimensions of the pot up to its lowest aperture, its porosity, its strenght.
What is the number at the bottom of the fraction called?
It is called the 'denominator'
What is the number called on the bottom of a fraction?
It is called a denominator
What is the bottom of a dirigible called?
keel
What are the bubbles at the bottom of the pot called?
The bubbles at the bottom of the pot are called boiling bubbles. They form when water reaches its boiling point and releases steam.
Do plants grow better on the bottom of the pot?
No the seed should be at the first quarter of the pot.
Why does boiling corn ruin the bottom of a pot?
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Why does a pot have a hole at the bottom?
To allow for drainage.
What are the advantages or benefit of using copper bottom pots?
the basic idea behind the copper bottom pot is that it will supposedly heat more even across the surface of the bottom on the pot\pan
How does a burner on the stove heat the bottom of a pot?
The burner heats up when electricity or gas is supplied to it. This heat is then transferred to the bottom of the pot through conduction, causing the molecules in the pot to vibrate and generate heat, which cooks the food inside the pot.
What is a pot like the pot at the end of a rainbow really called?
It's called Pot o' Gold or a Leprechaun's Pot of Gold.
How do you stop a pot from turning black while boiling eggs?
Put lemon in the bottom of the pot!
Why does a plant pot have a hole at the bottom?
To allow for drainage.
What is the Arabic term for the burnt rice at the bottom of the pot that the Persians call 'tadik'?
Pasha is the Arabic term for the burnt rice at the bottom of the pot that the Persians call 'tadik.'
What is the process of shaping a pot on a potter's wheel called?
It is called 'throwing' a pot
What is a heavy bottom pot and why is it important in cooking?
A heavy bottom pot is a cooking pot with a thick and sturdy base. It is important in cooking because it distributes heat evenly, prevents burning, and allows for better control of cooking temperatures.
