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temperature of water. :) and youre welcome(:

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12y ago

Temperature of water.

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Q: What is the dependent variable for sugar cube dissolving?
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What is an example of a sugar cube disaolving?

Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.


A sugar cube dissolving in water is an exam ple of?

Sugar's dissolveable qualities.


What waethering is it If you drop a sugar cube into a glass of water the sugar cube will dissolve after a few minutes this process is an example of?

The process of a sugar cube dissolving in water is an example of physical weathering, specifically dissolution. The water breaks down the sugar cube into its individual molecules, resulting in its disappearance.


When a sugar cube dissolves is it a chemical change?

No, the dissolving of a sugar cube is a physical change, not a chemical change. The sugar molecules are still the same chemically; they are just dispersed in water instead of being in a solid form.


Why does a sugar cube give off air bubbles when dissolving in water?

The air bubbles are trapped within the sugar cube and are released as the sugar dissolves in water. These air pockets are a result of the manufacturing process of the sugar cube, where they can get trapped during the compression of the sugar granules.


a sugar cube dissolving in water?

yes


Suger cube dissolves in water is it chemical or physical change?

The dissolving of a sugar cube in water is a physical change, not a chemical change. This is because the sugar molecules are still present in the water; they have not undergone a chemical reaction to form new substances.


How does temperature affect the dissolving rate of a sugar cube?

Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.


What is the dependent variable in this experiment does an ice cube melt faster in 70 or 90 degrees?

The dependent variable in this experiment is the time it takes for the ice cube to melt. The independent variable, or factor being tested, is the temperature of either 70 or 90 degrees. By measuring the time it takes for the ice cube to melt at each temperature, you can determine whether it melts faster at 70 or 90 degrees.


Is a cube of surgar dissolving in water a physical or chemical change?

This is a physical change the chemical composition of the sugar does not change


Is a cube of sugar dissolving in coffee considered osmosis?

Yes, the "passive moving" of water across the membrane is considered osmosis.


What happens if you drop a sugar cube in warm water and stir?

The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.