The formula for average per cover is calculated by dividing the total revenue generated by the number of covers (or guests served). It can be expressed as:
[ \text{Average per cover} = \frac{\text{Total Revenue}}{\text{Number of Covers}} ]
This metric is commonly used in the hospitality industry to assess the average spending of customers during their visit.
It's imossible, because avarage speed of human walking is from 5km to 5.5km per hour, maximum one is about 6.5km per hour. If you walk with avarage speed (5km/h), it will take 12 minutes (for 1km=100000mm). If you walk with maximum speed (6.5km/h), it will take 11+ minutes (for 1km=100000mm)
The Average Per Cover formula is used in the hospitality and restaurant industry to determine the average revenue generated per customer or guest. It is calculated by dividing the total revenue by the number of covers (or guests served) during a specific period. This metric helps businesses assess performance and make informed decisions regarding pricing, menu offerings, and marketing strategies. A higher average per cover indicates better revenue efficiency per customer.
9 to 10 pounds depending on how fat you are.
$30,500
Formula=miles 10 hrs=3.000000000seconds
the number of sales / number of covers
The supervisor emoployee ration gives an idication how many managers are in avarage per employee.
The average income in the state of California is close to $32,000 per year. The average household income is close to $65,000 per year.
subtract the avarage from getting your food and use the avarage of ordering your food.
It's imossible, because avarage speed of human walking is from 5km to 5.5km per hour, maximum one is about 6.5km per hour. If you walk with avarage speed (5km/h), it will take 12 minutes (for 1km=100000mm). If you walk with maximum speed (6.5km/h), it will take 11+ minutes (for 1km=100000mm)
The Average Per Cover formula is used in the hospitality and restaurant industry to determine the average revenue generated per customer or guest. It is calculated by dividing the total revenue by the number of covers (or guests served) during a specific period. This metric helps businesses assess performance and make informed decisions regarding pricing, menu offerings, and marketing strategies. A higher average per cover indicates better revenue efficiency per customer.
The average is 100.
250'000 - 500'000NOK a year
EOQ=if(Abc classification="dead stock,0,round(sqrt((2/annual forecast*order cost)/(avarage cost*inventory cost)),0))
10 liter avarage
30 to 40 years avarage
What is the avarage cost for an endoscopy for a child in texas