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the pellicle is a thin layer supporting the cell membrane in various protozoa

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Aglae Pacocha

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Q: What is the function of pellicle?
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Related questions

What is the stiff outer membrane in euglena and paramecium called?

Haha, you must be working on the protist crossword, the answer is pellicle.


What is the boring organ of earthworm?

Prostomium


What is the function of a PELLICLE?

A pellicle is a thin, skin-like film that forms on the surface of food when it is smoked, helping to trap and hold the smoke flavor. It acts as a barrier to help retain moisture and protect the outer layer of the food during the smoking process.


What is the purpose of a pellicle?

A pellicle is the layer of support in a cell membrane. It is the protection of the cell and the casing in which it is held.


Why zooflagellates and euglena classified differently?

The Euglena's pellicle is stiff whereas the zooflagellates' pellicle is flexible.


How do you remove dental pellicle?

Dental pellicle can be removed by abrasion involving extensive polishing which can only be performed by a dentist. Dental pellicle is the protein film which forms on the enamel surface.


What is the name of the membrane that covers a euglena?

The membrane that covers a euglena is called a pellicle. It is a flexible outer covering that helps maintain the euglena's shape and allows it to move in a characteristic spiraling motion.


The pellicle is not?

elastic protein (maison.e)


What does the pellicle do in a protist?

In protists, a pellicle is a protein layer located beneath the cell membrane. It provides structural support and helps maintain cell shape. The pellicle also allows for flexibility and movement in certain protists.


What is the outer layer of the organism paramecium?

pellicle


Is a paramecium a vertebrate or invertebrate?

No, paramecium has pellicle


What is importance of pellicle and how to achieve?

A pellicle is a tacky film that forms on the surface of meat when smoking, which helps the smoke flavor adhere better to the meat and helps retain moisture during cooking. To achieve a pellicle, first pat the meat dry with paper towels, then let it sit in the refrigerator uncovered for a few hours to air-dry and allow the pellicle to form before smoking.