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Q: What must be cooked to at least 155 f?
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A casserole made with ground beef must be cooked at least 155 F because?

The beef must reach the appropriate safe temperature.


Ground meats such as hamburger or sausage must be cooked to what temperature?

155°F


Cooked eggs that will be held for later service must be cooked to a minimum internal temperature of?

155°F (68°C) for fifteen seconds


What temperature should salmon be cooked?

155 F is a good temperature for salmon.


What is the minimum temperature ground beef should be cooked to in order to assure safety?

155*F


The internal temperature for cooked beef patties must be at or above what temperature?

The internal temperature for cooked beef patties should be 160 - 165 degrees F.


Internal temperature for cooked beef patties must be at or above what temperature?

The internal temperature for cooked beef patties should be 160 - 165 degrees F.


Cooked cereal starting with f?

A cooked cereal beginning with F is farina.


What is 155 degrees F in C?

155ºF = 68.33ºC


Meat stored at Room temp of around 60 f for 2 days still be cooked and ate?

meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !


What is 155 degrees centigrade in Fahrenheit?

155 degrees Celsius is equal to 311 degrees Fahrenheit.


At what temperature is pork fully cooked?

Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145° F for 15 seconds. Some pork contains parasitic worms and harmful bacteria. Thorough cooking is effective in making pork and pork products safe. Temperatures should be taken at the thickest portion of the food. Meat should be firm, not mushy; juices should be clear, not pink. This requirement does not apply to cured foods such as bacon or ham, or USDA-inspected fully cooked products such as lunch meats containing pork or summer sausages. Pork ordered "medium" should be cooked to at least 155° F. Pork ordered "well done" should be cooked to at least 170° F.