155ºF = 68.33ºC
a b c d e f g
By the Euler characteristic for polyhedra, F + V = E + 2 where F = # faces, E = # egdes, V = # vertices. The equation implies that E - V = F - 2 Thus, if the polyhedron solid has more than two faces (it must have at least 4) then the right hand side is positive. So the left hand side must be positive. That is, E must be greater than V.
Yes.If you find 2 relative minima and the function is continuous, there must be exactly one point between these minima with the highest value in that interval. This point is a relative maxima.Think of temperature for example (it is continuous).
If the point (4, -5) is on the graph of the function F(x), then the point (-5, 4) must be on the graph of the inverse function F⁻¹(x). This is because the inverse function swaps the x and y coordinates of the original function's points. Therefore, for every point (a, b) on F(x), the corresponding point (b, a) will be on F⁻¹(x).
The beef must reach the appropriate safe temperature.
155°F
155°F (68°C) for fifteen seconds
155 F is a good temperature for salmon.
155*F
Foods that must be cooked to a minimum internal temperature of 155°F (68°C) include ground meats, such as ground beef, pork, and lamb, as well as any mixtures that contain these meats, like meatloaf and burgers. Additionally, eggs that are not served immediately should be cooked to this temperature, as well as fish and shellfish when they are used in dishes like casseroles. This temperature helps ensure that harmful bacteria are killed, making the food safe to eat.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
A cooked cereal beginning with F is farina.
155ºF = 68.33ºC
The internal temperature of cooked lamb should reach at least 145°F (63°C) for medium-rare, with a resting time of three minutes before carving or consuming. For medium, aim for 160°F (71°C), and for well-done, it should be at least 170°F (77°C). Using a meat thermometer ensures accurate cooking and food safety.
meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !