Q: What must be cooked to at least 155 f?

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155ºF = 68.33ºC

a b c d e f g

By the Euler characteristic for polyhedra, F + V = E + 2 where F = # faces, E = # egdes, V = # vertices. The equation implies that E - V = F - 2 Thus, if the polyhedron solid has more than two faces (it must have at least 4) then the right hand side is positive. So the left hand side must be positive. That is, E must be greater than V.

Yes.If you find 2 relative minima and the function is continuous, there must be exactly one point between these minima with the highest value in that interval. This point is a relative maxima.Think of temperature for example (it is continuous).

68.33 degrees Celsius. ---- Celsius to Fahrenheit · Multiply by 9 · Divide by 5 · Add 32 Fahrenheit to Celsius · Subtract 32 · Divide by 9 · Multiply by 5

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155ºF = 68.33ºC

meat must be stored at 41 degrees or frozen. It must be cooked and or consumed and cannot be used after sitting out for 2 hrs, much less 2 days !

Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145° F for 15 seconds. Some pork contains parasitic worms and harmful bacteria. Thorough cooking is effective in making pork and pork products safe. Temperatures should be taken at the thickest portion of the food. Meat should be firm, not mushy; juices should be clear, not pink. This requirement does not apply to cured foods such as bacon or ham, or USDA-inspected fully cooked products such as lunch meats containing pork or summer sausages. Pork ordered "medium" should be cooked to at least 155° F. Pork ordered "well done" should be cooked to at least 170° F.

155 degrees Celsius is equal to 311 degrees Fahrenheit.