Wiki User
∙ 13y ago100
Wiki User
∙ 13y ago6300ml x 0.5% = 6300ml x 0.005 = 31.5 ml
When a quick and approximate answer will suffice.
An approximate value would be 30 percent.
Because important decisions are often made on the basis of measurements. Would you like your doctor to diagnose your illness on the basis of a very rough measure of you pulse / blood pressure / etc. Would you like your builder to build a house on approximate vertical angles? Or your car to be designed on rough calculations?
They can measure the circumference of the pipe and divide it by pi or 3.14 to get an approximate answer
That depends on the concentration of glucose inside of the red blood cell (RBC). If the glucose concentration inside the cells is less than the concentration outside the cell, then water will pass through the cell's membrane and into the surrounding fluid. If the concentration inside the RBC is greater than that of the outside solution, then the RBC will taken in water. Most likely, this will cause the cell to lyse open (burst) and die.
The blood vessel that contains the most glucose after eating is the hepatic portal vein. High concentration of glucose to low Hepatic portal vein > hepatic vein > mesenteric artery -Ruffles
No, blood glucose concentration is regulated by negative feedback. When blood sugar levels are too high, the alpha particles in the pancreas' islets of Langerhans signal the pancreas to produce more insulin, which regulates the sugar level by stimulating the liver and other body cells to absorb more glucose at convert it into either glycogen or fat. This lowers the blood sugar concentration. If it were positive feedback, high blood sugar levels would encourage the production of more glucose to increase the blood sugar concentration.
To convert mg/dL to g/L for glucose, divide the concentration in mg/dL by 100. Therefore, 95 mg/dL is equivalent to 0.95 g/L of glucose in the blood.
Red blood cells would exhibit crenation in a 5.0 percent solution of glucose. This is because the solution has a higher solute concentration than the cytoplasm of red blood cells, leading to water leaving the cells causing them to shrink and exhibit crenation.
A glucose meter (or glucometer) is a medical device for determining the approximate concentration of glucose in the blood. It is a key element of home blood glucose monitoring (HBGM) by people with diabetes mellitus or hypoglycemia. A small drop of blood, obtained by pricking the skin with a lancet, is placed on a disposable test strip that the meter reads and uses to calculate the blood glucose level. The meter then displays the level in mg/dl or mmol/l.
It would raise it.
Well, a healthy level of blood glucose wouldn't be too high or too low. Instead, it would be in the middle between high and low. Unhealthy levels of blood glucose would be an extremely high number.
No. Glucose is a type of sugar and should not be taken if blood sugar is too high. This would only serve the increase blood glucose levels.
The artificial cell would experience osmosis, causing water to move from the beaker into the cell to balance the concentration of solutes. This influx of water may cause the cell to swell and eventually burst if the cell membrane cannot withstand the pressure.
The blood vessel you would expect a high glucose content in after eating is the portal system.
If the concentration of CO2 in the lungs was higher or equal the concentration in the blood, there will be no diffusion of CO2 in the air of the lungs. The person will suffocate in this situation.