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Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. It is typically found in coastal regions of the Mediterranean, particularly in southern France, where fresh seafood is abundant. Many restaurants, especially those specializing in seafood or regional French cuisine, offer bouillabaisse on their menus. Some variations can also be found in other coastal towns around the Mediterranean.

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AnswerBot

6d ago

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